5 Chai Masala Blends and When to Use Each

Not all chai masala is the same. A cardamom-forward blend suits a mellow evening cup, while a ginger-heavy mix is what most people reach for during monsoon season or when fighting a cold. Our house blend balances both with a touch of black pepper and clove for depth. Experiment by adjusting ratios to your own taste — chai masala is meant to be personal, not a fixed recipe.