Moraiya Papad (મોરૈયાના કાચા પાપડ)

Enjoy the traditional taste of Moraiya Papad from Rozbites. Prepared using moraiya (barnyard millet) and traditional preparation methods, these papads become light, crispy and crunchy when roasted or fried. Moraiya Papad are commonly enjoyed during fasting and vrat occasions, subject to the actual ingredients and preparation used. Their delicate texture and savoury taste also make them a delicious accompaniment to everyday meals. Serve them with khichdi, vegetables, chutney or pickle, or enjoy them as a crispy snack.