Sabudana Papad (સાબુદાણાના પાપડ)

Enjoy the traditional taste of Sabudana Papad from Rozbites. Made with sabudana (tapioca pearls) and prepared using traditional methods, these papads become light, crispy and crunchy when roasted or fried. Their delicate texture and traditional flavour make them a delicious addition to everyday meals and snack platters. Sabudana Papad are also commonly enjoyed during fasting/vrat, subject to the specific ingredients and preparation used in the product. Serve them with khichdi, dal-rice, vegetables, chutney or pickle, or enjoy them as a crispy standalone snack.